FOR RESERVATIONS AND PRIVATE EVENTS CALL (02) 6672 3982

Friday's Bistro

Please advise our staff of any dietary requirements.

We will endeavour to accommodate any dietary requirements.

*Prices are subject to change without notice.

 

  • icon-grill
    On the grill

Porterhouse Steak 250g (GF)

$29
Cooked to your liking. Served with chips, salad & choice of sauce

Rump Steak 250g (GF)

$27
Cooked to your liking. Served with chips, salad & choice of sauce

Mixed Grill (GF)

$28
Rib fillet 150g, sausage, bacon & fried egg. Served with chips, salad & choice of sauce
SAUCES
Gravy, Pepper, Dianne, Mushroom (GF)
  • icon-seafood
    Seafood

Beer Battered Flathead

$18
Served with chips, salad, lemon & tartare sauce

Calamari

$18
Hand cut squid rings, coated in authentic Japanese panko crumbs. Served with chips, salad, lemon and tartare sauce

Seafood Combo

$21
Beer battered flathead, calamari, tempura prawns. Served with chips, salad, lemon and tartare sauce.
  • icon-chicken
    Chicken

Chicken Schnitzel

$18
Panko crumbed chicken breast, served with chips, salad & choice of sauce

Chicken Parmigiana

$20
Panko crumbed chicken breast, topped with Napoli sauce and mozzarella cheese. Served with chips, salad & choice of sauce

"CBA" Chicken Bacon Avocado

$22
Pan fried chicken breast, with creamy bacon sauce & topped with fresh avocado. Served with chips, salad & choice of sauce

Chicken Caesar Salad

$20
Lettuce, parmesan cheese, caesar dressing. Topped with croutons, crispy bacon, egg & grilled chicken breast
  • icon-starters-burgers
    Burgers

Smash Burger

$18
Smashed beef pattie, cheese, tomato, lettuce, onion, pickles, ketchup & mustard on a toasted potato bun. Served with chips

Southern Fried Chicken

$18
Seasoned chicken breast with lettuce, cheese & mayonnaise on a toasted potato bun. Served with chips

Vego Burger (V)

$16
Pan fried mushroom, beetroot relish, tomato, rocket, cheese and roasted garlic aioli on a toasted potato bun. Served with chips

Steak Burger

$20
Rib fillet 150g, caramelised onion, camembert, tomato & rocket on Turkish bread. Served with chips
  • icon-sides-snacks
    Sides & Snacks

Bowl of Chips (GF)

$7.50
Add gravy + $1

Garlic Bread

$7

Cheesy Garlic Bread

$8.50

Beer Battered Onion Rings

$11
Served with sriracha mayo dipping sauce

Seasoned Potato Wedges (GF)

$10
Served with sweet chilli sauce & sour cream

Nachos (V) (GF)

$10
Corn chips, salsa, cheese, sour cream & guacamole
Add Beef + $3
  • icon-pasta
    Pasta

Fettuccine Alla Camembert

$18
Pan fried chicken, bacon, and mushroom with white wine & Camembert cream sauce

Pesto Alla Genovese (V)

$17
Basil pesto with garlic, pine nuts, parmigiano reggiano, pecorino cheese and extra virgin olive oil
  • icon-main-course
    Kids Meals

$10

Nuggets & Chips
Fish & Chips
Cheeseburger & Chips
Pizza & Garlic Bread

Kids meals come with an icecream

  • icon-milkshakes
    Milkshakes

Flavours

$8
Chocolate
Strawberry
Caramel
Vanilla
  • icon-pizzas
    Pizzas

Gluten Free Base + $3

Hawaiian

$17
Ham, pineapple, mozzarella cheese

BBQ Meatlovers

$19
Seasoned ground beef, pepperoni, ham, mozzarella cheese, BBQ sauce

Margherita (V)

$16
Cherry tomatoes, basil, mozzarella cheese

Pepperoni

$17
Sliced pepperoni, mozzarella cheese

Vego Supreme

$17
Pineapple, mushroom, onion, capsicum, olives, cherry tomatoes, basil, mozzarella cheese

Supreme

$19
Seasoned ground beef, ham, pepperoni, mushroom, onion, capsicum, olives

Spicey Supreme

$19
Supreme pizza, topped with jalapeno's and chilli flakes

Garlic Prawn

$20
Marinated garlic prawns, capsicum, red onion, rocket & mozzarella cheese

*Prices are subject to change without notice.

Friday’s Bistro are your on-site caterers so let us know if you have an upcoming event, party or function and we have got you covered!

Please contact Chef Nick McAulley by phone on 0431 372 479 or via email at nickmcaulley@gmail.com for any queries.